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Milk Tomato Soup Recipe

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Milk Tomato Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

The smell of grated tomatoes... That beautiful texture that roasted flour adds to the tomatoes... Doesn't even the thought of it make you hungry?

In fact, although soups seem to be the solution to all diseases, they are great at opening every hot meal. It lightens other dishes and sometimes soothes the stomach. We cannot deny that soups are the heart of our menus. This time we use less fat milk instead of cream.

Let it be healing when necessary and a delicious beginning when necessary. Enjoy your meal with tomato soup!

 
Ingredients for Milk Tomato Soup Recipe
  • 4 tomatoes (or canned tomatoes )
  • 1 heaping tablespoon of tomato paste
  • 1 teaspoon butter
  • 3 tablespoons of olive oil
  • 1/2 cup milk
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 4 glasses of water

For the above:

  • 1 pinch grated cheddar cheese
  • 2-3 croutons _
  • 1 pinch of parsley

How to Make Milk Tomato Soup Recipe?

  • Add oil to the pot. Add the tomato paste and start roasting.
  • When the smell of the tomato paste disappears, add the flour.
  • Add the tomatoes to the roasted flour and tomato paste. After frying for a while, add salt and pepper,
  • Add water and boil a little. You can blend it with a blender to make it smooth.
  • Add the milk at this stage and after boiling it one last time, the soup is ready to serve.
  • Enjoy your meal!