Parmesan Asparagus Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes
This recipe for asparagus, whose season comes and goes quickly, is the kind that will make you eat your fingers. Starting from the 9th month, you can prepare your soup by choosing chicken broth instead of vegetable broth. With this soup, you can create a feast not only for your babies but also for everyone, young and old. All you have to do is; Adding little salt to your soup.
Enjoy your meal.
- 1/2 kg. asparagus
- 1 clove of garlic
- 6-7 sprigs of spring onion
- 1 medium sized onion
- 2 medium sized potatoes
- 3.5 cups chicken broth
- 2 tablespoons parmesan cheese
- 1/2 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon basil
How to Make Parmesan Asparagus Soup Recipe?
- Leave the asparagus flowers to steam. After cutting off the woody part of the asparagus, chop the body and place it in a pot.
- Add the diced onions, spring onions and garlic to the pot and sauté them together with the asparagus.
- Chop the potatoes into cubes and add them to your sautéed vegetables. Then add chicken broth or vegetable broth and let it cook.
- After all the vegetables are cooked, finally add the basil and turn it into soup with the help of a blender.
- Serve by adding the steamed asparagus flowers and parmesan cheese.