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Potato Soup Recipe

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Potato Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

The potato soup recipe, which is thick thanks to the starch it contains, falls into the category of pureed soups, but you can prepare a granular soup from onions and potatoes cut into small cubes, and you can choose to use meat or chicken broth in its preparation.

We also recommend toasted bread on the side, enjoy your meal in advance.

 
Ingredients for Potato Soup Recipe
  • 3 medium sized potatoes
  • 1 medium sized onion
  • 3 tablespoons of olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 5 cups hot water
  • 1 glass of water Milk
  • 2 teaspoons of salt
  • 1/2 teaspoon freshly ground black pepper

For the above:

  • 1 tablespoon butter
  • 1 teaspoon of ground red pepper
  • 1 pinch dill (chopped)

How to Make Potato Soup Recipe?

  • Put the olive oil and butter in a deep pot. Sauté the chopped onion in hot oil until it acquires a light color. Then add the flour and fry for a few minutes.
  • Chop the peeled potatoes into cubes. Wash in plenty of water and drain.
  • Sauté the potatoes with the onions for about 5 minutes. Then add water and let it cook.
  • After the potatoes become soft, make them smooth with a blender.
  • Add salt, freshly ground black pepper and milk to the boiling soup mixture, little by little, and mix quickly.
  • If desired, melt the butter with the spices, drizzle over it and serve with a sprinkling of finely chopped dill. Enjoy your meal!