Quinoa Tomato Soup Recipe

From now on, you will not be left without delicious soups because they contain flour. Yes, the hero of these new trendy soups is quinoa! After creating many salads, shortbreads and muffins, he now adds flavor to soups. It is a great alternative, especially for those who like thick and grainy soups.

Our favorite tomato soup is combined with onion and garlic, and after combining their flavors, it thickens with quinoa. In the finale, it doubles its flavor by adding cream or cheese if you wish.

How to Make Quinoa Tomato Soup Recipe?

• Wash the quinoa well by rubbing it in a wire strainer.
• Add water and boil it. After boiling, boil for 10 minutes on low heat.
• Meanwhile, chop the onion.
• Add the olive oil to the pot, add the onions and fry, stirring, for 4-5 minutes.
• Chop the garlic into small pieces and add it to the roasted onions.
• Add the canned tomatoes to the onion and garlic and cook for another 5 minutes.
• Puree the mixture with a hand blender.
• Add 1.5 cups of water and let it boil.
• After boiling, add salt and spices and mix well.
• Finally, add boiled quinoa to the soup, cook for another 2-3 minutes and enjoy.