Restaurant Style Chicken Soup Recipe

We all love artisan restaurants. That sincerity, the confidence of simplicity that comes without too much variety, the casserole dishes that smell like your mother cooked them, and the fragrant chicken soups that make you think that almost all tradesmen restaurants agree and use a common recipe. This soup is undoubtedly the best soup recipe. It always amazes you with its white color and smooth texture, which come from its upbringing. Here is a restaurant-style chicken soup recipe that will make your stomach rumble with its garlicky smell, whet your appetite with its shredded chicken pieces, and hit gold with the peppery oil drizzled on top!

It will be one of the recipes as delicious as the ones you drink at the tradesman restaurant. Enjoy this recipe for healing purposes. You can now cook restaurant style chicken soup recipe for your loved ones in your home kitchen. We already wish you bon appetit, honey and healing.

How to Make Restaurant Style Chicken Soup Recipe?

• Wash the chicken breasts and put them in a deep pot, add 8 glasses of water and let them boil.
• Bake for about 20 minutes until the chicken is cooked through.
• After the chicken is cooked, remove it from the stove, remove the meat, shred it and keep it aside.
• Put the butter and olive oil in another pot and fry a spoon of flour until it smells.
• Then add the water in which you boiled the chicken, stir and when the water starts to boil, add the rice.
• While the rice is cooking, put all the ingredients needed for seasoning in a bowl and whisk well.
• When the rice becomes soft and the pot starts to boil again, take a ladleful of the boiling soup in the pot and add it to the marinade you have prepared, stirring constantly.
• Then add this seasoning to the pot, stirring quickly and constantly.
• After adding the shredded meat, salt and pepper, cook by stirring until it starts to boil again and then turn off the heat.
• Place it on a serving plate and serve it with the pepper fried in butter. Bon appetit!