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Restaurant Style Lentil Soup Recipe

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Restaurant Style Lentil Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

Isn't it like a gift on cold winter days, the lentil soup of the nearest restaurant... Doesn't it seem more delicious than all the recipes we know at that moment? Aren't we addicted?

We wanted you to experience this delicious taste in the comfort of home. This time, we think you should pamper yourself with restaurant-style soup at home on cold winter days. Well, a tough winter awaits us. We pay tribute to the beautiful color of yellow lentils... their smooth texture when blended and strained through a strainer, and we present the recipe to you.

Bon appetit in every spoon, may every spoon be healing!

 
Ingredients for Restaurant Style Lentil Soup Recipe

For Soup:

  • 1 cup yellow lentils
  • 1.5 cups of chicken broth
  • 4 cups hot water
  • 1 teaspoon salt
  • 1 onion _
  • 2 cloves of garlic
  • 1 tablespoon butter
  • 1 tablespoon flour

For the above:

  • 2 spoonful butter
  • 1 teaspoon of chili pepper

How to Make Restaurant Style Lentil Soup Recipe?

  • Wash the lentils in plenty of water. Melt the butter and fry the diced onions and crushed garlic.
  • When the onion and garlic are lightly roasted, add the flour and fry the flour for 2-3 minutes.
  • While whisking the flour with a whisk, add the chicken broth.
  • Add the lentils and the remaining hot water and let it boil.
  • When the water boils, add salt and cook until the lentils become soft. Put the boiling and thickened soup in a blender.
  • Then strain it through a fine-mesh strainer and bring it to a smooth consistency.