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Roasted Eggplant Soup Recipe

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Roasted Eggplant Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Roasted eggplant is the flavor of barbecue that rivals and even rivals meat. It is a side dish for barbecued chicken and meat. But he's not just any ordinary sideman! Sine qua non!

Now we will prepare a delicious soup with these roasted eggplants. It is so delicious and beautiful that when you barbecue, you will roast extra eggplants just for this soup. Then, you will create an excuse to roast eggplants in the oven, on a roasting pan, and again on the barbecue.

We liked the slightly mouth-watering consistency, but you can bring it to a smooth consistency with the help of a hand blender.

Bon appetit.

 
Ingredients for Roasted Eggplant Soup Recipe
  • 3 eggplants _
  • 2 spoonful butter
  • 1.5 tablespoons of flour
  • 1 glass of water Milk
  • 5 glasses of water
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1 clove of garlic
  • 1/8 bunch dill (finely chopped)

How to Make Roasted Eggplant Soup Recipe?

  • Roast the eggplants.
  • Melt the butter in the soup pot and lightly fry the flour.
  • Chop the roasted eggplants into cubes. Turn the eggplants with the roasted flour. Add the crushed garlic.
  • Add the water slowly and when it boils slightly, add the milk and stir.
  • Bring to a boil, add salt, black pepper and flavor your soup with finely chopped dill if you wish. That's it, bon appetit!