Roasted Tomato Soup Recipe
Tomatoes are one of our most popular vegetables, from our breakfast to our salads, from our meals to our appetizers. He has many virtues under his bright red and heartwarming appearance. An excellent source of antioxidants. Lycopene is a real treasure in terms of vitamin C. It also creates a feeling of fullness when eaten.
One of the most delicious dishes is undoubtedly tomato soup. Let's now leave aside the soups that are made from ready-squeezed juice or tomato paste and whose flour gets lumpy while making them and doesn't hold a good consistency. Let's take the fragrant tomatoes, throw them in the oven and absorb the delicious ember taste. Afterwards, let's make a tomato soup on the smoke.
Once we toasted the fresh bread, don't let it spoil our joy. Shall we get a plate?
- 9 large tomatoes
- 5 cloves of garlic
- 5 tablespoons of olive oil
- 1 medium sized onion
- 5 cups hot water
- 1 tablespoon tomato paste
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Roasted Tomato Soup Recipe?
- Start preheating your oven at 180 degrees. Wash the tomatoes thoroughly and cut them in half without peeling them. Line your baking tray with baking paper and place the tomatoes you cut in half. Drizzle some olive oil on top.
- Bake in the preheated oven for about 30 minutes. Throw the garlic into the oven 15 minutes after putting the tomatoes in the oven. Remove the roasted tomatoes and garlic from the oven. Peel the shells. Crush the garlic.
- Chop the onion into small cubes.
- Put it in a pot. Add olive oil and tomato paste. Continue cooking until the onions are thoroughly roasted. When cooked, add the crushed garlic. Turn a few more times.
- Then add the roasted tomatoes and hot water. Cook until the tomatoes are thoroughly melted.
- Cook over medium heat until the tomatoes melt thoroughly. Add salt and spices.
- When it starts to thicken, remove it from the stove and put the mixture in the blender.
- Serve hot and decorate as you wish. Enjoy your meal.