Seasoned Vegetable Soup Recipe

The vegetable soup recipe, which you can prepare using your favorite and seasonal vegetables regardless of summer or winter, is a nutritious and low-calorie starter, as well as facilitating digestion. Moreover, he has manners. You can prepare the marinade with egg yolk, yoghurt, flour and water, but you can also prepare it using only egg yolk and freshly squeezed lemon juice. Onion, carrot, leek, zucchini, colorful bell peppers, celery stalk and of course hot chicken broth, which will give the soup its real flavor...

After you make the recipe and enjoy it, share your comments with us and tell us about the changes you made.

How to Make Seasoned Vegetable Soup Recipe?

• Heat 4 tablespoons of sunflower oil in a pan. Add 1 onion that you cut into cubes and fry until it softens.
• Add 2 diced carrots, 1 red bell pepper, 1 celery stalk, 1 zucchini and 2 chopped spring onions, 1 minute apart, and continue roasting.
• Then add 1 teaspoon of salt, 1 teaspoon of black pepper and 6 cups of water to the pot and stir. Close the lid and let it boil.
• While the soup starts to boil, whisk 2 tablespoons of flour, 1 teaspoon of salt, 1 egg yolk and 3-4 drops of lemon in a bowl to which you add half a glass of yoghurt for seasoning until it reaches a smooth consistency.
• Take a ladle of boiling soup water and pour it slowly, equalizing the temperature.
• Lower the heat of the boiling soup and add the seasoning mixture to the soup pot, little by little.
• Cook on low heat for another 10 minutes, then serve hot. Enjoy your meal!