Soup Recipe in Broth

We can say that there is no dish that does not taste delicious with meat and chicken broth. It is a healing food that adds flavor to all the dishes it is used in. When we have a cold in the winter months, our elders make a delicious soup with meat broth, that soup feels like medicine to us, and we get up immediately. Here is the classic broth soup recipe for you.

Let's find healing with broth soup that we can prepare deliciously at home. If you wish, you can quickly prepare the broth using a pressure cooker to shorten the cooking time and serve immediately. You will love this delicious soup. Bon appetit in advance!

How to Make Soup Recipe in Broth?

• Add the meat with bones, onions cut into 4 pieces and water into a deep pot.
• Put it on the stove and let it boil to create broth. It will be ready in about 30 minutes. When the broth is ready, put the onions added to give flavor on a plate or thin them with a blender.
• Using tongs, place the meat in the bowl and separate the meat fiber by fiber with a fork.
• Add butter and flour to the pot. Roast until the smell of the flour disappears.
• Add cold water to the roasted flour and stir constantly to avoid lumps.
• Then add the meat pieces you removed and all the broth. Add the spices. Leave the soup to cook over low heat for another 20 minutes.
• You can serve it by sprinkling chili pepper on it. Enjoy your meal.