Tomato Soup Recipe in Bread Bowl

Imagine how soups served in bread bowls will look on your table? You serve your beautiful soup in a baked bread bowl and take your presentation to nirvana with grated cheddar cheese.

You take out the inside of the bread... Heh, that's what we're about to flavor it with. You can also turn the bread filling into delicious croutons with spices and olive oil.

There seems to be no one whose heart you cannot win and discover the way to their stomach with this presentation. Without waiting too long, invite your loved ones to dinner and impress everyone with a delicious presentation. bon appetit

How to Make Tomato Soup Recipe in Bread Bowl?

• Chop the red peppers coarsely. Sauté in melted butter in the pot in which you will make the soup.
• When it is sautéed well, add grated tomatoes and cook lightly.
• Add pepper paste and tomato paste and continue cooking until it boils.
• Add hot water and cook for 10 minutes.
• Bring the soup to a smooth consistency with the help of a blender.
• Add salt and pepper and continue cooking.
• Cut off the base of the bread and hollow out the inside.
• Bake the bread (180 degrees for 10 minutes) and let the crust harden.
• When the soup is cooked, fill the bread, heat it in the oven again for 2-3 minutes and serve. That's it, bon appetit!