Turmeric Pumpkin Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
35 minutes
We love both sweet and salty! When pumpkin is in season, it takes every recipe it uses to a different level. Come and try a soup that will heal you in cold weather, this time with pumpkin. Moreover, let's sweeten this soup with turmeric, whose benefits are countless. We are sure that it will be a flavor that even those who do not like pumpkin will enjoy.
Moreover, this is a recipe that is open to all kinds of changes and diversification, with pumpkin that you can use your leftover pumpkins or prepare by baking or steaming if you wish. Let it warm you warmly and heal you when you drink it! Here you go for our turmeric pumpkin soup recipe.
- 1 carrot _
- 1 onion _
- 1 potato _
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 2 tablespoons of olive oil
- 1 teaspoon turmeric
- 3 cups chicken broth
- 1 teaspoon of salt
- 2 glasses of water
- 1/2 teaspoon grated nutmeg
- 2 tablespoons cream
- 75 grams of pumpkin
How to Make Turmeric Pumpkin Soup Recipe?
- Add olive oil to a pot. Chop the pumpkin, onion, carrot and potato and add them to the pot.
- Add turmeric, black pepper, nutmeg and salt.
- Add water and chicken broth and cook over low heat until all the vegetables soften. When the vegetables are cooked, put them in a blender.
- Pour the butter and cream and boil for another 5 minutes.
- Your turmeric pumpkin soup is ready. Enjoy your meal...