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Village Soup Recipe

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Village Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
25 minutes
COOKING TIME
45 minutes

During the winter months, we consume more foods rich in carbohydrates and legumes. Our body needs these nutrients to be resistant to the winter season. At the same time, vegetables provide us with a shield in terms of vitamins and immunity. What if we say we have a soup recipe with both vegetables and plenty of legumes in one meal?

Don't miss this delicious soup, which is full of vitamins and will provide both flavor and benefit during the winter months, from your tables. If you wish, you can enrich this soup, which is different when made with village noodles, by adding different vegetables. Prepare the ingredients for this delicious and satisfying recipe, and let the village soup warm us up. Enjoy your meal

 
Ingredients for Village Soup Recipe
  • 2 tablespoons of oil
  • 1 onion (chopped )
  • 1 grated tomato
  • 2 celery stalks
  • 1 carrot _
  • 1/2 cup wheat (boiled)
  • 1/2 cup green lentils (boiled)
  • 1/2 cup chickpeas (boiled)
  • 1/2 cup noodles or homemade cut dough
  • 1.5 liters of vegetable broth
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 2 spoonful butter
  • 1 teaspoon of mint

How to Make Village Soup Recipe?

  • Fry the onion with oil in a pot until it turns pink.
  • Then add sliced carrots and chopped celery stalks and continue roasting.
  • Add pre-boiled wheat, lentils and chickpeas to the roasted vegetables.
  • After adding grated tomatoes, vegetable juice, salt and pepper, turn on the stove and bring to a boil.
  • Reduce the heat to a boiling soup and cook it like this for 30 minutes.
  • Heat the butter and mint in a separate pan and mix it into the soup and serve.