Watery Noodles Recipe with Tomato Paste and Onions
For those who like to get into the kitchen and create delicious dishes from various ingredients, it means different recipes, new places to discover, new adventures to be experienced. Especially if this recipe dates back to childhood, don't let it spoil our joy!
This is such a recipe. Grandma's house is different for children. It remains in our memories with its smell, the candies hidden in corners, and the meals prepared just because you like them in the cupboard. This is also a grandmother's recipe. It's a recipe that we make frequently at home, just because our two grandchildren love it so much, that we scrape the pot every time, and that we haven't forgotten despite the years that have passed. It is both delicious and very simple. We make it often at home. I hope you like it too. Here you go then...
- 150 grams of noodles
- 1 small size onion
- 2 glasses of water
- 2 tablespoons of tomato paste
- 50 grams of tulum cheese (2 tablespoons)
- 3 tablespoons of olive oil
- 1 teaspoon of salt
How to Make Watery Noodles Recipe with Tomato Paste and Onions?
- Put the water and noodles in a deep pot. Boil your noodles over medium heat.
- Add salt to the cooked noodles and remove from the stove. Make sure that the boiling water remains enough for the amount of soup. If it is missing, add water.
- In a separate bowl, crumble Erzincan tulum cheese or mash it with a fork.
- Chop the onion into small cubes and mix with the cheese.
- Put olive oil and tomato paste in a sauce pan and stir fry the tomato paste.
- Place the boiled noodles with their water on a plate. Add tomato paste sauce and cheese and onion mixture on top.
- Your onion and tomato paste noodles are ready to be enjoyed. Serve hot.