Wheat Yogurt Soup Recipe

“What should I cook tonight?” If you are thinking, we can recommend you this soup, which is both nutritious and easy to make. Especially if you have little ones at home who turn up their noses at most foods, this soup will come to your rescue! With the wheat yoghurt soup recipe, you will prepare a fragrant soup that will delight the palate at the table. List your ingredients on the counter and roll up your sleeves for preparations. Thank you in advance.

How to Make Wheat Yogurt Soup Recipe?

• After soaking the wheat in water overnight, add 1 liter of water and some salt and boil the wheat well.
• For the roux; Mix yoghurt, flour and egg yolk thoroughly in a bowl.
• Add the water in which you boiled the wheat, little by little, and add this warmed mixture to the soup pot, stirring slowly. This is the trick you need to pay attention to so that the yoghurt does not curdle.
• Meanwhile, if the soup seems thick to your eyes, you can add some more hot water. Boil the soup like this for another 10 minutes, then add salt and turn off the stove.
• For the above; Melt the butter in a pan, being careful not to burn it, and add red pepper and dried mint to it. Pour your sauce over your soup.
• You can serve it as you wish. Enjoy your meal.