Yogurt Ravioli Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
5 min
COOKING TIME
30 minutes
We have come up with a recipe that is likely to be the best of soups. Yogurt ravioli soup will leave its mark like a star on crowded tables, especially with its nutrition and beautiful appearance. Moreover, it is very practical to make. Instead of making manti from scratch, you use ready-made manti; You increase its satiety by adding chickpeas.
Bon appetit to those who will try this wonderful taste, love..
- 200 grams of ready-made ravioli
- 1 cup boiled chickpeas
- 6 cups hot water
- 2 tablespoons of strained yoghurt
- 1 tablespoon flour
- 1 egg _
- 2 teaspoons of salt
For the Sauce:
- 2 spoonful butter
- 2 tablespoons of olive oil
- 1 teaspoon dried mint
How to Make Yogurt Ravioli Soup Recipe?
- Pour a medium-sized pot of hot water and boil the manti until they become soft. Add the boiled chickpeas to the pot when they are almost cooked.
- In a separate bowl, mix yoghurt, flour and egg until smooth. Add the hot water of the ravioli to the mixture little by little and mix. Then pour the mixture into the pot, stir once or twice, and let it cook over low heat.
- For the sauce, heat the butter and olive oil in a pan, add mint and remove from the stove.
- Add salt and sauce to the soup at the last moment and remove it from the stove. Serve hot. Enjoy your meal.