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Yogurt Soup Recipe

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Yogurt Soup Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
5 min
COOKING TIME
20 minutes

We invite you to the kitchen for our yoghurt soup recipe, which will be on your tables as an alternative to the classic rice yoghurt soup. Inspired by our yoghurt soup recipe, one of the most popular soups, we prepared a brand new and full-sized soup.

Don't miss our different yoghurt soup recipes on your table, enjoy...

 
Ingredients for Yogurt Soup Recipe
  • 1 tea glass of rice
  • 6 cups hot water
  • 2 cups of yoghurt
  • 1 egg yolk
  • 1 heaping tablespoon of flour
  • 2 teaspoons dried mint
  • 2 teaspoons of salt

For the above:

  • 1/2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried mint

How to Make Yogurt Soup Recipe?

  • To make yoghurt soup, add the washed rice to the pot, add hot water and cook for 10 minutes until the rice becomes soft.
  • Mix egg yolk, yoghurt and flour in a bowl.
  • Take a few ladles of boiling water along with the rice and add it to the egg mixture.
  • Stir quickly to avoid curdling.
  • Then slowly transfer the mixture in the bowl to the pot and stir constantly.
  • Finally, add dried mint and salt and let it cook.
  • Before serving, heat the butter, olive oil and dried mint in a sauce pan and pour over it. Enjoy your meal!