Zucchini Winter Soup Recipe

Falling snow, freezing weather, endless rains, suddenly shining sun... None of these will affect your body, and diseases will be a little difficult for your body. How Does? Of course, with the power of vegetables.

Spinach and zucchini, rich in vitamins, are combined with disease-fighting onions and garlic. It is cooked beautifully with vegetable juices that carry the essence and taste of many vegetables. It goes through the blender and turns into a wonderful, heartwarming color. With this steaming, healing soup recipe, we are not affected by changing weather conditions and protect our health regardless of rain or mud.

You are invited to our recipe that is both heartwarming with its color and makes our stomach happy with its soft texture.

How to Make Zucchini Winter Soup Recipe?

• Peel the onion skins. Chop finely.
• Peel and crush the garlic and chop it into small pieces.
• Wash the zucchinis thoroughly and cut them into round shapes without peeling them.
• Chop the spinach into large pieces.
• Put the butter into the pot. When it starts to melt slightly, add olive oil, chopped onion and garlic.
• After lightly sautéing the garlic and onion, add the chopped zucchini.
• After sautéing them, add the vegetable broth and start cooking.
• When the zucchini starts to soften, add the spinach.
• When it is cooked, add salt and pepper and remove it from the stove.
• Crush all your vegetables with the help of a hand blender. Place it back on the stove and boil it like this for a few more minutes.
• When it thickens, remove it from the stove and enjoy.