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Apple Strudel Recipe

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Apple Strudel Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
40 minutes
COOKING TIME
44 minutes

Apple strudel (Apfelstrudel), the legendary dessert of Austrian cuisine with its thin dough, is wonderful with its apple filling and crispy dough layers that are opened in layers when cooked. The origin of the strudel recipe, which has a thin dough and many varieties such as spinach, cherry, orange, apricot and herb, dates back to the 1600s.

We leave the word to Austrian King Franz Joseph, who said, “A day without strudel is no different than a sky without stars” and move on to the recipe. Enjoy your meal!

 
Ingredients for Apple Strudel Recipe

For internal mortar:

  • 4 red apples
  • 8 tablespoons brown sugar
  • 3 tablespoons of cinnamon
  • 5 tablespoons panko
  • 1 teaspoon grated nutmeg
  • 1 pack of vanillin
  • 2 cups walnuts

For dough:

  • 1 glass of water (warm)
  • 3 tablespoons sunflower oil
  • 1 teaspoon lemon juice
  • 1 pinch of salt
  • 1.5 cups of flour
  • 1 egg yolk
  • 2 tablespoons butter (melted)

For Service:

  • 1 tablespoon powdered sugar
  • 1 tea glass of whipped cream

How to Make Apple Strudel Recipe?

  • Peel the apples, cut them into quarters and remove the cores. Cut the slices into quarters and thinly slice them into half-moon shapes.
  • Mix brown sugar, cinnamon, panko, nutmeg, walnuts and apples in a deep bowl. Let it rest for 5 minutes.