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Arroz Con Cilantro Y Lemon Recipe

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Arroz Con Cilantro Y Lemon Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

Arroz Con Cilantro Y Limon is a delicious Latin American recipe that combines the wonderful harmony of coriander and lemon with rice. This simple but delicious dish stands out with its fresh flavors and lightness. We prepared this recipe specific to Mexican cuisine.

It is easy to prepare and pairs wonderfully with many main dishes. It can also be served on its own as a delicious snack or side dish. This rice recipe should not be missing when you prepare a Mexican food table. Bon appetit in advance!

 
Ingredients for Arroz Con Cilantro Y Lemon Recipe
  • 1.5 cups jasmine rice
  • 3 glasses of water
  • 1 pinch of salt
  • 1/2 bunch of fresh coriander
  • 3 sprigs of spring onion
  • 1 lime _

How to Make Arroz Con Cilantro Y Lemon Recipe?

  • Put the rice in the pot with water and salt and stir once or twice. First turn the stove on to medium heat.
  • When the water starts to boil, turn it to the lowest setting and cook the rice with the lid closed until the water evaporates. Let the cooked rice steep for about 10 minutes.
  • Mix the brewed rice with a fork and aerate it. Add finely chopped coriander, spring onion, lime zest and lime juice to the rice, mix again and serve. Enjoy your meal.