Belem pie, one of the sweet wonders of Portuguese cuisine, has a special place among dessert recipes. Born in Lisbon, the capital of Portugal, and finding a large fan base around the world, Belem pie is the perfect choice to indulge your sweet cravings and add a sweet touch to your special moments. This gorgeous pie recipe is filled with a silky custard, hidden inside a lightly caramelized, pomegranate-toasted crust. The cinnamon sprinkled on top adds the warmth and flavor of Portugal to this dessert, creating a perfect balance with the sweetness of the sherbet. If you are ready to make this unique dessert at home with the Belem pie recipe, we will now guide you step by step. How about discovering the secret of the pie recipe and starting to enjoy the taste?
For the pudding:
- 1 tablespoon flour
- 1/2 tablespoon starch
- 150 ml. milk
- 2 egg yolks
For the Sherbet:
- 2 slices lemon peel
- 100 grams of sugar
- 100 grams of water
- 1 stick of cinnamon
For dough:
- 3 puff pastry dough
How to Make Belem Pie Recipe?
- First, prepare the sherbet. Combine all the sherbet ingredients and boil for ten minutes. Then let it cool.
- For the pudding, mix all the ingredients except the eggs and cook.
- When it cools down, add the eggs one by one and beat. Then add the cooled sherbet.
- Cut the puff pastry sheet in half and roll it.
- Roll out the piece of dough using a rolling pin.
- Place the rolled out dough into the greased cupcake mold.
- Add the pudding and put it in the oven. Cook under control at 200 degrees until golden brown.
- Your Belem pie recipe is ready. Enjoy your meal!