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Caponata Recipe

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Caponata Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

Different ingredients come together and a magnificent taste emerges. We are making Italian flavor caponata. If you like flavors from world cuisine, you should definitely try this recipe with lots of vegetables.

Get the ingredients ready, we're going to Italy!

 
Ingredients for Caponata Recipe
  • 2 eggplants (diced, fried )
  • 3 tablespoons of olive oil
  • 1 red onion ( chopped into small cubes)
  • 1 celery stalk ( chopped small)
  • 10 green olives ( pitted, cut in half)
  • 1.5 tablespoons of tomato paste
  • 1/2 tea glass of water
  • 1 tablespoon brown sugar
  • 2 tablespoons grape vinegar
  • 3 tablespoons of pine nuts
  • 2 tablespoons raisins (soaked in water)
  • 1 tablespoon capers

For the above:

  • 1 handful of parsley (chopped)

How to Make Caponata Recipe?

  • Fry the diced eggplants in hot oil and place them on a plate lined with paper towels.
  • First, fry the onion and celery stalk with olive oil in a pan for 3-4 minutes.
  • Then add green olives and tomato paste and fry for another 1-2 minutes.
  • Add water, brown sugar, vinegar and toasted pine nuts to the pan and stir.
  • Mix it one last time with the raisins, capers and fried eggplants and transfer it to the bowl to shape.
  • Invert the bowl onto the plate, sprinkle parsley on top and serve with toasted bread. Enjoy your meal!