Cheddar Popover Recipe
How enjoyable is it to taste hot popovers in the cheerful atmosphere of breakfast, isn't it? "Kashar Popover," which is in the fascinating world of breakfast recipes and has a special place among pastry recipes, invites you to have an energetic start to the day. This wonderful recipe is a perfect recipe to add flavor and joy to your breakfast tables. Its unusual appearance, fluffy structure and the secret of the cheddar inside turn popovers into an unforgettable taste. Whether it is the star of your weekend breakfasts or an indispensable part of a special invitation table; Cheese popover recipe is always ready to attract you and your loved ones. Now, let's take a look at this delicious recipe together and step into our kitchen accompanied by the fragrant breakfast smells.
- 2 eggs _
- 1 glass of water Milk
- 1 teaspoon of salt
- 1 packet of baking powder
- 1 pinch of thyme
- 100 grams of cheddar cheese
How to Make Cheddar Popover Recipe?
- Beat the egg and salt.
- Add milk and baking powder and mix well.
- Grease the muffin mould. Divide the mixture equally among the containers.
- Place cheddar slices on top. Sprinkle with thyme.
- Bake in a preheated oven at 200 degrees.
- Your cheddar popover recipe is ready. Enjoy your meal!