Cheese Cretan Paste Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
20 minutes
COOKING TIME
0 minutes
It wouldn't be wrong to say that the Aegean is a geography famous for its warm sun, clear sea and delicious flavors. One of the magnificent tastes of this region shines among the impressive flavors of Cretan cuisine. Today, we present you the recipe for one of these delicious delicacies washed with the cool waters of the Aegean: Cretan Paste with Cheese. This appetizer recipe invites your palate to an unforgettable dance with the wonderful harmony of cheese, fresh herbs and spices combined with olive oil. If you are ready, we are going on a journey through the delicious streets of the Aegean. This recipe will allow you to capture the charm of the island of Crete at home!
- 100 grams of ezine cheese
- 1 tea glass of curd cheese
- 2 tablespoons powdered pistachios
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 2 tablespoons of breadcrumbs
- 1 pinch parsley (finely chopped)
How to Make Cheese Cretan Paste Recipe?
- Mash the Ezine cheese with the help of a fork.
- Add all the ingredients to the crushed cheese and mix. Mix until homogeneous.
- Your cheese cretan paste recipe is ready, enjoy!