Cheeseburger Recipe

Hamburger is one of the flavors that suits the weekend and is most worth a getaway. So what do you do if you're too lazy or don't have the energy to go out but you want to eat a burger? We have come to you with a recipe that you can make at home, tastes no different from the hamburgers you eat outside, and will not hurt your pocket in terms of cost. Introducing: Cheeseburger recipe!

Once you make the cheeseburger recipe at home, you won't want to eat it out. We are sure that you will receive great praise with this recipe that you will make with your own hands at home, from the meatballs to the bread.

Then let's take you downstairs for the ingredients...

How to Make Cheeseburger Recipe?

• Add yeast and sugar into warm milk and warm water and mix. Add the flour and melted butter. Add the salt too.
• Knead until it becomes a smooth dough that does not stick to your hands. Let it ferment for at least 30 minutes.
• Divide the fermented dough into 4 pieces, roll them and place them on the tray. Let the tray yeast sit for 5 minutes. Brush them with egg yolk and sprinkle sesame seeds. Then bake it in the oven set to 180 degrees, on the middle shelf, for half an hour.
• For the meatballs, put the minced meat and eggs in a bowl.
• Add breadcrumbs, vinegar, black pepper and salt.
• Let the shaped meatballs rest in the refrigerator for 15 minutes.
• Take the baked bread out of the oven. Let it rest until it absorbs and cools down a bit.
• After heating the pan thoroughly, fry the meatballs and the bread you cut in half.
• Turn the meatballs cooked on one side and place the cheese on them.
• To assemble the cheeseburger, place the buns on a plate. Add lettuce, tomato, meatballs, onions and lastly the pickle. At this stage, you can spread any sauce you want on top and bottom of the bread.
• After covering the bread, the cheeseburger is ready!
• Enjoy your meal!