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Cherry Cyprus Dessert Recipe

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Cherry Cyprus Dessert Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
45 minutes
COOKING TIME
4 hours

Cyprus dessert is one of the classic and most popular desserts. This time, we are preparing a delicious tea time dessert with cherries in season. If your materials are ready, let's get started. You can find all the details of the recipe in the video explanation. Enjoy your meal!

 
Ingredients for Cherry Cyprus Dessert Recipe

For the Cake:

  • 3 eggs _
  • 1/2 cup granulated sugar
  • 1/2 cup oil
  • 1 cup coconut
  • 1 glass of walnuts (in powder form)
  • 1 cup bread crumbs
  • 1 baking powder

For the Sherbet:

  • 1 glass of cold water
  • 1 cup granulated sugar

For Cherry Cream:

  • 500 grams of cherries
  • 1 cup granulated sugar
  • 1.5 glasses of water
  • 2 tablespoons cornstarch

For the White Layer:

  • 1 cup of cream
  • 3 tablespoons of powdered sugar

For the above:

  • 4 tablespoons coconut
  • 8 cherries _

How to Make Cherry Cyprus Dessert Recipe?

  • For the cake, foam the eggs and sugar in a large bowl with a mixer. Add oil to the mixture and beat until it reaches a soft consistency.
  • Add all the dry ingredients to the liquid cake mixture and mix with a spatula. Place the cake mixture on a pre-oiled 30x20 rectangular tray and bake in a 160 degree fan oven for 30-35 minutes.
  • For the syrup of the cake, mix cold water and sugar until there are no sugar grains left and keep it in the refrigerator.
  • For the cherry cream, remove the pits of the cherries, place them in a medium-sized pot, add sugar and half a glass of water and cook over medium heat until the cherries soften. Mix the remaining water and starch in a separate bowl. Add the starch mixture to the softened cherries and cook over low heat for 10 minutes, stirring constantly.
  • Remove the cake from the oven, let it rest for 5 minutes and pour the cold syrup over it.
  • After the cake absorbs the syrup at room temperature, put the cherry cream on the cake, spread it gently with a spatula and let it rest at room temperature.
  • Foam the cold cream and powdered sugar with a mixer.
  • Spread the cream in a thin layer over the cherry layer and let the dessert rest in the refrigerator for 2 hours.
  • Sprinkle coconut over your rested dessert, decorate with cherries and serve by slicing. Enjoy your meal.