Chocolate Mousse Recipe

If you are looking for a great reason to suppress your sweet cravings, serve it to your guests, or just pamper yourself, the chocolate mousse recipe is exactly the flavor you are looking for. This recipe, which is both easy to prepare and requires few ingredients, offers chocolate in its best form.

However, there are some tips you should pay attention to when preparing this wonderful dessert. This recipe, the secrets of which we share below, will enable you to make it expertly. If you are ready, let's step into the magical world of chocolate together!

How to Make Chocolate Mousse Recipe?

• Before starting the chocolate mousse recipe, make sure that your eggs are very fresh and at room temperature.
• Separate the egg yolks and whites into two separate bowls.
• Foam the egg whites with a mixer and after they start to turn white, add half of the sugar, whisking until it hardens.
• Add the remaining sugar and a little salt to the bowl with the egg yolks and beat with a whisk until the sugar dissolves.
• Chop the dark chocolate into very small pieces and melt it in the microwave or in a double boiler.
• Add the melted chocolate to the egg yolk mixture and mix. At this stage the mixture may harden a little. Take one-third of the egg white mixture and quickly fold it into the chocolate mixture with a whisk.
• At the last stage, remove the whisk and gently fold the remaining egg white into the chocolate mixture in two stages with a spatula, without deflating it.
• Divide the chocolate mousse mixture you prepared into small bowls, grate chocolate to cover them and finally add a piece of dried orange slice and serve by keeping it in the refrigerator for at least 4 and at most 12 hours. Enjoy your meal.