SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes
Couscous stands out as an extremely practical pilaf recipe that is frequently used especially in Mediterranean cuisine. This grain product, which enlivens our tables with both its preparation and taste, offers a different experience than pasta. Couscous, a quick and delicious alternative to rice recipes, can be your savior, especially on busy days or when you need to prepare a meal urgently. Moreover, this recipe, which can be enriched with different ingredients, can appeal to every taste. Here, we will open the doors of a delicious couscous recipe that will allow you to enter the magical world of couscous. Come on to the kitchen!
- 1 cup couscous
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 2 glasses of water
How to Make Couscous Recipe?
- Pour oil into the pan and fry the couscous for 2-3 minutes until it turns golden.
- Then add water and salt and cook over low heat until the couscous becomes soft. Leave it for 5-10 minutes to brew.
- Your couscous recipe is ready. Enjoy your meal!