One of the most popular flavors of German cuisine is tuna wave. It is known as Donauwelle in German. It is made frequently in Germany and can be seen winking from the windows of pastry shops. Its taste is delicious, perfect for our tea time. Although it is a bit laborious to make, it is not actually a difficult recipe. Moreover, it is possible to shorten the time of the recipe by using instant pudding and chocolate sauce. You can also try the recipe without making the wave pattern on it. Here is a delicious tuna wave recipe with alternative preparation methods!
Under the tuna wave there is one of the most delicious cakes you have ever eaten. First, we prepare this cake simply. We also make some of it with cocoa. Then we prepare a wonderful homemade cream on top. A wonderful chocolate sauce is drizzled on top. With three layers, it turns into a soft, sweet taste that grows in waves. We already say good luck to you and invite you to our recipe.
For the plain cake part:
- 2 eggs _
- 1 cup granulated sugar
- 1 water glass measure of oil
- 1/2 tea glass of olive oil
- 1 glass of water Milk
- 2 cups flour
- 2 packs of vanillin
- 1 packet of baking powder
- 1 pinch of salt
For the cocoa part:
- 3 tablespoons of cocoa
- 1/2 cup milk
For the fruit layer:
- 400 grams of cherries (frozen or canned) (drained)
For the cream:
- 4 cups of milk
- 2 packages of vanilla pudding
- 3 tablespoons of granulated sugar
- 3 packs of vanillin
- 200 grams of butter
- 1 pack of whipped cream (in powder form)
- 1/2 large tea glass of milk
For the chocolate solid:
- 200 grams couverture chocolate (dark chocolate)
- 200 ml. cream (1 cup)
How to Make Danube Wave Recipe?
- Take the eggs into a bowl and beat them well with the granulated sugar until you get a creamy consistency.
- Add oil, olive oil and milk and continue whisking.
- After mixing all the liquids into the mixture, add flour, vanillin, baking powder and salt and mix well.
- Place a greased rectangular mold in the middle of a baking tray lined with baking paper. At this stage, you can also use a rectangular baking tray or cake mold, a round springform mold or a square cake mold. Transfer more than half of the plain cake mixture to the base of such a mold and spread it well.
- Add cocoa and milk to the remaining part and mix well. Add the cocoa cake mixture you obtained onto the plain cake mixture and spread.
- Then spread the well-drained cherries on top.
- Bake in a preheated oven at 180 degrees for about 30-35 minutes. Once cooked, take it out and leave it to rest at room temperature.