SERVES HOW MANY
2 pieces
PREPARATION TIME
50 minutes
COOKING TIME
25 minutes
One of the most well-known donut recipes, some sweet and some salty, is the Easter bun. Buns prepared in the shape of a pigtail, small or large, are served after being sliced. If desired, pieces of dried nuts can be added to the dough. Its pleasant smell comes from mahleb or mastic gum. It is an ideal pastry for five o'clock tea. We invite you to the kitchen to try this recipe.
- 1 glass of warm milk
- 1 pack of dry yeast
- 1 tea glass of sugar
- 100 grams of melted butter
- 3 egg whites ( on yolk)
- 1 teaspoon mahlep
- 4.5 cups of flour
- 50 grams of flaked almonds
How to Make Easter Bun Recipe?
- Activate the yeast by mixing milk and sugar.
- Add all the ingredients except flour and mix.
- Add the flour little by little and knead. Then wait for the dough to ferment for 40 minutes.
- Divide the fermented dough into 6 equal parts.
- Take the 3 pieces in front of you and open them lengthwise.
- Bring the pieces into a braid shape. Apply the same process to the remaining 3 pieces. Brush them with egg yolk and add the almonds. Bake in a controlled oven at 180 degrees for 25-30 minutes.
- Your Easter bun recipe is ready. Enjoy your meal.