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Gazpacho Recipe

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Gazpacho Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
0 minutes

Gazpacho is a type of soup discovered in the southern region of Spain, made from raw vegetables, served cold and usually tomato-based, and is globally accepted. It is eaten to refresh and cool down on hot days. There are also crazy varieties such as avocado, watermelon, grape, lettuce, meat sauce, seafood, keep in mind.

 
Ingredients for Gazpacho Recipe
  • 4 tomatoes _
  • 2 cucumbers _
  • 2 cloves of garlic
  • 2 peppers _
  • 1 onion _
  • 4 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 slice of bread

How to Make Gazpacho Recipe?

  • Cut all the vegetables and bread into small pieces.
  • Put the bread crumbs in a food processor.
  • Then add all the ingredients onto the floured bread.
  • Put the vegetables you cut into pieces in a food processor. Separate the pulp and water of the ingredients.
  • Finally, add oil, vinegar and spices to the mixture and serve.