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Gurkensalat Recipe

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Gurkensalat Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
0 minutes

This salad is very famous in Germany! The unique combination of cucumbers and yoghurt is very popular. If you haven't tried it with cream, you are missing out. You will love the taste of this salad, which has few ingredients and is very refreshing.

Don't waste time trying it. If all your ingredients are ready, we are waiting for you in the kitchen. Enjoy your meal!

 
Ingredients for Gurkensalat Recipe
  • 4 cucumbers _
  • 1/2 teaspoon salt
  • 1 teaspoon of granulated sugar
  • 1/2 cup cream
  • 1/2 tea glass of kefir
  • 1/2 teaspoon powdered garlic
  • 1/2 purple onion
  • 1/4 bunch of dill
  • 3 tablespoons of apple cider vinegar

How to Make Gurkensalat Recipe?

  • Chop the cucumbers into thin rings and put them in a strainer. Sprinkle salt and sugar on the cucumbers and mix. Leave the cucumbers in the strainer for 15 minutes.
  • Chop the onion and chop the dill finely.
  • In a different bowl, foam the cream with a whisk, then add the kefir little by little and mix it in.
  • Add drained cucumbers, garlic powder, onions, dill and vinegar to the mixture and mix.
  • Gurkensalat is ready! Serve cold without waiting. Enjoy your meal.