Italian Pizza Recipe

This pizza, as if baked in a stone oven, with its Neapolitan-style swelling and fried edges, and its perfectly sized crispy dough, may come into your dreams at night!

There is no chance of it not being popular, and its taste is guaranteed. We preferred to leave it plain, Margherita style. You can add any ingredients you want. When you pay attention to the cooking measurements and ingredients, you will eat a wonderful pizza. Bon appetit in advance, we are excited to read your comments. Don't forget to share it with us!

How to Make Italian Pizza Recipe?

• Add water, yeast and honey into a deep bowl and mix.
• Add the first part of Type 00 flour (333gr) little by little and mix it into the water. Mix with your fingers or you can use a wooden spoon.
• After the dough thickens, stretch it and leave it to rest at room temperature for 1 hour.
• Add salt to the dough that has rested for 1 hour and leave it at room temperature for another 20 minutes. This process will allow the dough to absorb the salt more easily and allow you to knead the dough more easily.
• Add the reserved flour (167gr) and olive oil and knead first in the bowl for 10 minutes, then take it to the counter and knead it there for 20 minutes.
• Shape the dough into a nice round shape, place it in a large bowl, and let it rest at room temperature for at least 8 hours and up to 10 hours. Do not exceed 10 hours or your dough will start to sour.
• After 8 hours, weigh your rested dough using a kitchen scale. Divide it into 3 equal parts and stretch it from top to bottom to form neat balls.
• Place the dough, which you have divided into pieces, into medium-deep bowls with floured bottoms and leave it to rest in the refrigerator for 72 hours. See you in Part 2, the cooking phase.