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Japanese Style Cheesecake Recipe

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Japanese Style Cheesecake Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
20 minutes
COOKING TIME
1 hour

When we say cheesecake, we all think of a cheesecake with a crunchy base, soft cheese filling and fruit sauce on top. Because wherever we eat, we encounter this three-layered form. There is also a version that consists of only a cheese layer, which many of us have not yet met, and is called Japanese Cheesecake. It is so fluffy, so light that it is eaten more and more. It is easily prepared because it does not have separate layers. With its intense cheese flavor, it deserves the name "cheesecake" perhaps more than others.

It is easy to prepare, it is difficult to wait for it to cook for about an hour while it gives off a pleasant smell, but the result is worth the wait. We leave the recipe here so you can try it and see, and we wish you bon appetit in advance.

 
Ingredients for Japanese Style Cheesecake Recipe
  • 150 grams of cream cheese
  • 25 grams unsalted butter
  • 50 ml. milk (5 tablespoons)
  • 4 egg yolks
  • 40 grams of flour (4 tablespoons)

For the Meringue:

  • 4 egg whites
  • 6 tablespoons of granulated sugar (60 grams)
  • 1 tablespoon lemon juice (8 grams)

How to Make Japanese Style Cheesecake Recipe?

  • For Japanese-style cheesecake, put the cheese, butter and milk in a bowl and melt it in a bain-marie.
  • After the melted mixture has cooled, add the egg yolks.
  • Mix quickly.
  • Add flour to the mixture.
  • Pass the mixture through a strainer to make it smooth.
  • Start beating the egg whites with a mixer.
  • Add lemon juice and whisk.
  • Add sugar in 3 batches and continue whisking. Beat for about 4 minutes.
  • Beat at low speed for 1 minute to remove air.
  • Add 1/3 of it to the egg yolk and mix gently in the same direction. Divide the meringue into 3 and add it in the same way. Finally, mix well with the help of a spatula.
  • Cover the inner edges of the cake mold with wax paper. Use butter to help the wax paper stick. Cover the outside of the mold with foil. Pour the dough into the mold. Place the mold in a baking tray or baking tray. Pour hot water into the glass to a height of 2 cm.
  • Bake in a preheated 110 degree oven for 60 minutes. To lightly brown the top, turn the temperature to 150 and bake for another 3 minutes. After cooking, open the oven door slightly and place a cloth in between. Wait for it to cool down in the oven. You can serve it immediately after cooking. It will be more delicious if you keep it in the refrigerator for 1 night. Enjoy your meal!