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Korean Potato Chicken Stew (Dak Dori Tang) Recipe

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Korean Potato Chicken Stew (Dak Dori Tang) Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
1 hour

Sometimes even the most ordinary dishes can fascinate us because they contain a taste created with love. This delicious dish, created with the harmony of chicken meat and potatoes, is guaranteed to make you feel like you are eating home-cooked food in every bite.

The chicken broth used in this dish adds a deep flavor to the dish. While spices, soy sauce and sesame oil make the dish aromatic, they combine with the freshness of the vegetables and the juicy meat of the chicken, contributing to a satisfying meal. It may be one of the most nutritious dishes among Korean dishes. It is very similar to our chicken and potato dish. You will love the taste. You can also choose our Korean rice recipe. Enjoy your meal!

 
Ingredients for Korean Potato Chicken Stew (Dak Dori Tang) Recipe
  • 4 tablespoons of oil
  • 1 kilogram of chicken
  • 3 potatoes _
  • 2 carrots _
  • 1 tablespoon fresh ginger
  • 8 cloves of garlic
  • 5 spring onions ( white parts)
  • 1 teaspoon silk chili pepper
  • 1/2 cup hot water
  • 1 onion _
  • 2 red hot peppers

For the Sauce:

  • 1 tablespoon pepper paste
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of granulated sugar
  • 1 tablespoon silk chili pepper
  • 5 tablespoons soy sauce
  • 2 teaspoons roasted sesame oil
  • 1 pinch of black pepper
  • 1 glass of water

For Service:

  • 1-2 sprigs of spring onion (green parts)
  • 1 pinch of roasted sesame

How to Make Korean Potato Chicken Stew (Dak Dori Tang) Recipe?

  • First, cut the chicken into large pieces. You can use all parts of a whole chicken for this dish. Peel the potatoes and carrots and cut them into large pieces.
  • Heat a large, deep pot over medium heat. After adding oil to the hot pot, add the chicken, potatoes, carrots, peeled and coarsely chopped fresh ginger, peeled garlic, white parts of the spring onions, chili peppers and hot water, respectively. Close the lid of the pot and let the food cook over low heat without stirring.
  • While the food is cooking, mix and combine the sauce ingredients in a separate bowl.
  • Check the food by opening the lid from time to time. After the chicken and potatoes start to soften, add the coarsely sliced onion, coarsely chopped hot peppers and the sauce and shake the pot gently to ensure that the sauce reaches the bottom.
  • Continue cooking the dish in this way over very low heat until the chicken and potatoes are soft.
  • Place the cooked meal in bowls and serve by sprinkling finely chopped spring onion stalks and roasted sesame seeds on top. Enjoy your meal.