Korean Rice (Bap) Recipe
Korean cuisine is a treasure known worldwide for its rich aromas, eye-catching presentations and unique tastes... For Koreans, food is not only a physical need, but also a culture of experience and sharing. The sincerity and diversity of Korean cuisine surrounds food lovers at every step of life and enables strong bonds to be established between family and friends.
Rice is an essential part of Korean tables; It plays an important role in every meal. It is quite remarkable that it has become a part of the daily life of the Korean people for hundreds of years and that it resembles our bread culture in this respect. Korean rice, which has a grainy, slightly sweet and slightly sticky texture, is a perfect match with meals. So, are you ready to learn the recipe for the easiest and most delicious Korean rice you can make? Bon appetit in advance!
- 2 cups short grain rice
- 2 glasses of water
How to Make Korean Rice (Bap) Recipe?
- Wash and drain the rice until the starch is gone.
- Place the washed rice in a bowl, add enough water to cover it and let it sit for 30 minutes.
- Drain the rice again, put it in the pot, add 2 glasses of water, close the pot's lid and cook over low heat for about 20 minutes until the water is absorbed.
- After the rice has absorbed its water, remove it from the stove. Divide it into bowls, preserving its slightly sticky texture, and serve. Enjoy your meal.