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Korean Style Chicken Soup (Dak Gom Tang) Recipe

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Korean Style Chicken Soup (Dak Gom Tang) Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
1 hour

Think of a soup that warms you in the winter months and is a source of healing when you are sick. At this point, there is a wonderful flavor coming from Korean cuisine: Dak Gom Tang. This friendly and nutritious soup feels like an embrace with the flavors it contains; It surrounds you with a warm longing.

It is a traditional dish of Korean cuisine. This soup, which is generally consumed in winter months, is also preferred in summer months; It is very popular on special occasions and during periods of illness. Don't be fooled by the touch of ginger, it suits our taste incredibly well. Bon appetit in advance!

 
Ingredients for Korean Style Chicken Soup (Dak Gom Tang) Recipe
  • 1 chicken carcass
  • 1 chicken drumstick
  • 1 tablespoon of ginger
  • 6 cloves of garlic
  • 1 onion _
  • 5 spring onions ( white parts)
  • 1 teaspoon of black pepper
  • 2 liters of cold water

For the Sauce:

  • 1 clove of garlic (crushed)
  • 1 teaspoon silk chili pepper
  • 5 tablespoons soy sauce
  • 1/2 cup hot chicken broth

For Service:

  • 1 spring onion ( green parts)

How to Make Korean Style Chicken Soup (Dak Gom Tang) Recipe?

  • Put the chicken carcass, drumstick, peeled garlic, peeled and coarsely chopped fresh ginger, peeled and coarsely chopped onion, white parts of green onions, black peppercorns and water in a large and deep pot and put it on the stove.
  • First turn the pot on high heat, then turn it to the lowest setting when it fully boils and cook for about an hour without stirring. If any foam rises to the top at this stage, be sure to collect it with a spoon or ladle.
  • After the chicken meat becomes soft, carefully remove the carcass and drumstick from the pot, remove the meat and keep it aside.
  • Mix all the ingredients needed for the sauce in a bowl. While serving, divide plain chicken broth into bowls.
  • Put the chicken pieces in bowls, add finely chopped spring onion stalks on top, and serve with the sauce you prepared in a different bowl. Enjoy your meal.