Korean Style Potato Pancake (Gamja Jeon) Recipe

Who would have thought that such a wonder of taste could come out of potatoes, onions, carrots and starch? Beautiful and very practical. Potato pancakes are a convenience food that may not only be a part of Korean cuisine, but also a favorite around the world.

With its delicious and nutritious structure, lightly spiced taste and warm presentation, this pancake will be appreciated by people of all ages. Let's meet in the kitchen with those who will try it. Bon appetit in advance!

How to Make Korean Style Potato Pancake (Gamja Jeon) Recipe?

• Grate the potatoes and onion using the cheese grater, which is the smallest side of the grater. If you do not have a very fine grater at this stage, you can also pass all the ingredients in the food processor until they become liquid.
• Gently strain the grated potato and onion mixture by hand or with a strainer and place it in a separate bowl. Add very finely julienned or coarsely grated carrots and spring onions cut into long strips and mix.
• Finally, add the starch to the vegetable mixture and mix well.
• Heat a large, non-stick pan over low heat. After adding oil to the hot pan, transfer the mixture to the pan and spread it by pressing.
• After the bottom of the pancake is browned, turn it over using a large plate or board and place it back in the pan. Continue cooking on low heat.
• After both surfaces of the pancake are fried, remove it from the stove, slice it and serve it with soy sauce for dipping. Enjoy your meal.