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Korean Style Soy Spinach Appetizer (Sigeumchi Namul) Recipe

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Korean Style Soy Spinach Appetizer (Sigeumchi Namul) Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
5 min
COOKING TIME
1 min

This appetizer brings the healing touch of green to your tables. The healthy and nutritious properties of spinach, combined with the aromatic taste of soy sauce, are guaranteed to offer a unique experience. This appetizer, which satisfies both the eyes and the stomach, adds color and liveliness to your table and is also a very healthy option.

You can definitely choose it with all Korean dishes. Enjoy your meal!

 
Ingredients for Korean Style Soy Spinach Appetizer (Sigeumchi Namul) Recipe
  • 300 grams of spinach
  • 1 clove of garlic
  • 2 teaspoons roasted sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon roasted sesame seeds

How to Make Korean Style Soy Spinach Appetizer (Sigeumchi Namul) Recipe?

  • After washing and cleaning the spinach, throw it into boiling water, leave it for 30 seconds and then remove it to ice water. Squeeze excess water with your hand and transfer it to a large bowl.
  • Add a clove of crushed garlic, soy sauce, sesame oil and roasted sesame seeds to the spinach and mix.
  • You can keep the spinach you have prepared in the refrigerator and serve it with meals.
  • Enjoy your meal.