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Mutebbel Recipe

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Mutebbel Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

It offers a taste worthy of your palate with its stylish appearance and delicious scent. The harmony of eggplant and tahini has never been this seductive.

If you have prepared your fried bread, this appetizer recipe is at your disposal to help you enjoy this deliciousness. Roll up your sleeves and head to the kitchen for the recipe for mütebbel. Thank you in advance!

 
Ingredients for Tebbel Recipe
  • 2 sliced eggplants
  • 1 clove of garlic (crushed)
  • 3 tablespoons of yoghurt
  • 1/2 cup tahini
  • 1 pinch of salt
  • 1 pinch of cumin
  • 1 pinch of ground red pepper
  • Juice of 1/2 lemon
  • 1/2 tea glass of olive oil

For Service:

  • 1 tomato _
  • 1 pinch of parsley
  • 1 pinch of roasted sesame
  • 2 tablespoons of olive oil

How to Make Mutebbel Recipe?

  • Poke holes on the eggplants with a knife and roast them on the stove over high heat until they soften.
  • Place the roasted eggplants in a bowl, cover them and let them rest for 5 minutes, then peel them.
  • Chop the peeled eggplants with a knife and turn them into puree.
  • Place the eggplants in a deep bowl and add all the remaining ingredients and mix. Continue mixing until the mixture becomes lumpy.
  • Place it on a serving plate. Place peeled, seeded and diced tomatoes in the middle. Serve the mutebel recipe by sprinkling some chopped parsley, olive oil and roasted sesame seeds. Enjoy your meal.