SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
35 minutes
We are sure that you will want to see this puree, prepared by combining potatoes, butter and a little milk if you wish, on every table.
It will pair wonderfully with meat dishes; You can enjoy it even on its own. Bon appetit in advance!
- 3 potatoes _
- 1.5 liters of water (for boiling)
- 3 tablespoons of butter
- 2 teaspoons of salt
- 1/2 teaspoon black pepper
- 1/4 tea glass of milk (optional)
How to Make Paris Mash Recipe?
- Add water to a pot and bring to a boil. Add the potatoes you cleaned before. Boil until it boils. You can check it with a fork.
- Peel the potatoes well. If you have peeled and boiled the shells, you can skip this step.
- Place the potatoes in the food processor and add butter, salt, black pepper and milk of your choice.
- Process it in this way until it reaches a creamy consistency.
- Paris mash is ready. You can serve it with your meat and chicken dishes. Enjoy your meal!