Patatas Bravas Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes
Consumed as tapas in Spain, Patatas Bravas are essentially served with a hot tomato and garlic sauce. Because of its bitterness, it is called Patatas Bravas, which means "brave potatoes". We have prepared these potatoes, which are very practical to make, so that you can easily make them at home. Moreover, you can consume it both as a snack and for breakfast.
The secret of these potatoes, which we can call a kind of Spanish appetizer, is in the texture and texture of the potatoes. The potatoes you fry after boiling will be soft on the inside and crispy on the outside. When combined with the sauce, enjoy! It's time to get into the kitchen for our Patatas Bravas recipe, which can also be called hot sauce fries, enjoy your meal now!
For potatoes:
- 4-5 potatoes _
For the sauce:
- 4 tablespoons of olive oil
- 1 onion _
- 1 clove of garlic
- 1 tablespoon of powdered hot pepper (hot paprika)
- 1/2 cup tomato puree
- 3 tablespoons mayonnaise
- 1 tablespoon of vinegar
How to Make Patatas Bravas Recipe?
- Boil the potatoes you previously cut into cubes in hot water.
- For the sauce, sauté the onions you chopped.
- Add garlic, ground pepper and tomato puree and fry for another 5 minutes.
- Place boiled potatoes in a pan. Cook, stirring occasionally, until golden brown. Place the fried potatoes on a serving plate.
- Blend the sauce.
- After the sauce has cooled, add vinegar and mayonnaise and mix.
- Add the sauce over the potatoes and serve. Your Patatas Bravas recipe is ready. Enjoy your meal.