Potato Kugel Recipe
It's a recipe that will be one of the best accompaniments to your meat dishes! Known as "Potato Kugel" in English, it is a wonderful flavor that turns into a cake-like recipe without cream or milk. We can say that this recipe, which is frequently cooked abroad, has a consistency between hash browns and cake, but it remains soft on the inside. The ingredients are familiar to us and it is very easy to make. Introducing: Potato kugel recipe!
You need plenty of potatoes and onions for this delicious recipe. We are sure that you will be amazed by the consistency you see when you slice it and serve it after it comes out of the oven, and you will want to cook this recipe constantly. We recommend those who are allergic to milk and dairy products to try the potato kugel recipe. We already wish you good health and welcome you to our recipe.
- 5 medium sized potatoes (grated and juice squeezed)
- 2 medium sized onions (grated and juice squeezed)
- 5 eggs _
- 4 tablespoons of flour
- 1 tea glass of olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 2-3 sprigs of spring onion
How to Make Potato Kugel Recipe?
- Break all the eggs into a large bowl and beat well.
- Add the olive oil. Add the flour and continue whisking.
- Peel the potatoes and onions and grate them. After squeezing the water, place it in a large bowl.
- Pour the egg mixture into the potato mixture.
- Add salt and pepper and mix well.
- Transfer it to the greased baking tray and smooth the top.
- Bake in the oven preheated to 170 degrees for approximately 45-50 minutes.
- After it cools down, sprinkle with spring onions and serve by slicing. Bon appetit!