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Pumpkin Goat Cheese Galette Recipe

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Pumpkin Goat Cheese Galette Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
42 minutes
COOKING TIME
35 minutes

This wonderful pastry recipe, which combines pumpkin, the popular flavor of the winter months, delicious goat cheese and carefully prepared dough, is coming to bring a warm touch to your tables! Pumpkin Goat Cheese Galette is a recipe that will delight your palate with both its eye-catching presentation and content. This unique flavor combines the slight sweetness of pumpkin and the salty richness of goat cheese, resulting in a first-class galette. Here is a pumpkin galette recipe that will appeal to both your eyes and your taste buds! Bon appetit!

 
Ingredients for Pumpkin Goat Cheese Galette Recipe

For the galette dough:

  • 100 grams of cold butter
  • 1.5 cups of flour
  • 1/2 tea glass of cold water
  • 1 teaspoon of sugar
  • 1 teaspoon of salt

For the inside:

  • 2 thin slices of pumpkin
  • 100 grams of goat cheese
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

For the above:

  • 2 sprigs of fresh rosemary (optional)

How to Make Pumpkin Goat Cheese Galette Recipe?

  • For the dough, put all the dry ingredients except water into the food processor and turn it on.
  • Add cold water to the mixture little by little. Stretch the dough and put it in the fridge.
  • For the filling, chop the zucchini into cubes, add olive oil and black pepper and mix.
  • Roll out the dough you took out of the fridge using a rolling pin.
  • Place the zucchinis in the middle of the dough you rolled out. Fold inwards from the edges. Bake in the preheated oven for 20 minutes.
  • Before removing from the oven, add thinly sliced goat cheese and bake for another 15 minutes. Serve with fresh rosemary.
  • Your pumpkin goat cheese galette recipe is ready. Enjoy your meal!