We first met him because he liked French fries very well in fast food chains. However, it was a sauce used in many areas, from salad dressings to meat and chicken dishes. Yeah yeah. We're talking about ranch sauce, which we all can't get enough of. In fact, not only do we talk about it, but this time we say let's roll up our sleeves to try it in our own kitchen. Because we actually have the ingredients for this sauce.
However, it is useful to emphasize a small point. The taste and pleasure of this sauce comes out when the mayonnaise used in it is homemade. If you have homemade mayonnaise at home, be sure to use it. Otherwise, don't worry, you can use a ready-made mayonnaise that you trust and love.
If the potatoes and chicken are ready, the ranch sauce comes for dipping!
- 1/2 tea glass of cream
- 1/2 tea glass of kefir
- 1 tablespoon strained yoghurt
- 2 tablespoons mayonnaise
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch of salt
- 1 pinch finely chopped dill
- 1 pinch of parsley
How to Make Ranch Sauce Recipe?
- In a medium bowl, fluff the cream with a whisk.
- Add kefir into the cream little by little and continue whisking.
- After the kefir, add the Greek yoghurt and mayonnaise and mix.
- Finally, add the spices and finely chopped greens to the mixture and mix. You can store the ranch sauce you have prepared, covered, in the refrigerator for three days. Enjoy your meal.