Ratatouille recipe is a French cuisine classic that brings together the perfect harmony of vegetables. This recipe, which will add color to your tables with its elegant presentation and unique taste, is a candidate to be the favorite of those looking for a healthy and satisfying vegetable dish. Ratatouille, which contains the magnificent dance of tomatoes, eggplant, zucchini and spices, promises both an eye-catching appearance and a flavor that delights the palate.
Ratatouille recipe is also a favorite, especially for those looking for a healthy diet. This recipe, which highlights the unique flavor of each vegetable, also offers a feast full of antioxidants and vitamins . Ratatouille, which is a great option for those who focus on healthy nutrition as well as taste, brings health to your tables.
For Tomato Sauce:
- 2 tablespoons of olive oil
- 1/2 onion _
- 1 capia pepper
- 2 tomatoes _
- 3-4 sprigs of fresh thyme
- 1 teaspoon of granulated sugar
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 2 cloves of garlic (optional)
For Vegetables:
- 2 medium sized zucchinis
- 2 medium sized eggplants
- 1 tomato _
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 tea glass of olive oil
For the above:
- 3-4 tablespoons of olive oil
- 1-2 sprigs of fresh thyme
How to Make Ratatouille Recipe?
- For the ratatouille recipe, first roast the capia pepper by placing a sheet metal on the stove. Then, while the pepper is still hot, cover it with plastic wrap and place it on a plate to preserve its flavor.
- Add the tomatoes to the food processor and puree. Peel the roasted red peppers, add them to the food processor and blend with the tomatoes until a smooth consistency is achieved.
- Add the olive oil and the finely chopped onion into a pan. Start roasting slowly over low heat. Optionally, you can continue the roasting process by adding garlic.
- Add tomato sauce onto the softened onions. Add granulated sugar, salt, black pepper and fresh thyme and cook over low heat for 10-15 minutes.
- Remove the thyme from the slightly thickened sauce and spread the sauce on the bottom of an ovenproof bowl.