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Szechuan Chicken Recipe

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Szechuan Chicken Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
40 minutes
COOKING TIME
20 minutes

This chicken recipe is one of the most ordered recipes in Far Eastern restaurants! Once you try this chicken, with lots of pepper, lots of soy sauce and extremely delicious, you may become addicted to it. Don't forget to try this Far Eastern style pilaf.

About to meet more Yemek.com recipes. Enjoy your meal!

 
Ingredients for Szechuan Chicken Recipe
  • 4 chicken thighs ( skinless)
  • 2 tablespoons cornstarch
  • 3 tablespoons rice vinegar
  • 2 tablespoons low salt soy sauce
  • 2 tablespoons dark soy sauce
  • 1/2 teaspoon black pepper

For Frying:

  • 1 water glass measure of oil

Other Materials

  • 3 garlic cloves
  • 1 tablespoon fresh ginger
  • 3 red peppers ( dry)
  • 1 capia pepper
  • 2 green peppers
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon corn starch
  • 1 tea glass of water
  • 3 spring onions
  • 1 teaspoon roasted sesame seeds

How to Make Szechuan Chicken Recipe?

  • Chop the chicken into large pieces. Mix it with starch, rice vinegar, low-salt soy sauce, dark soy sauce and black pepper in a bowl and let it rest in the refrigerator for at least 30 minutes.
  • Heat the oil in a large pan. Add the chicken and fry over medium heat for 5-6 minutes until the outside turns golden brown.
  • Remove the fried chicken from the pan and keep it aside.
  • Thinly slice the garlic and ginger. Cut the peppers into large pieces the size of chickens. Cut the spring onions into large slices.
  • Heat a wok or large skillet over high heat.
  • First, add 4-5 tablespoons of frying oil to the pan and sauté the garlic and ginger for 1 minute.
  • Add all the peppers to the pan and saute for about 1 minute until they get hot, then add the chicken. Add rice vinegar, sesame oil and soy sauce at this stage.
  • Mix water and starch in a small bowl and pour it into the pan little by little.
  • When the chicken is coated, add spring onions and sesame seeds, remove from the stove and serve hot. Enjoy your meal.