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Tangerine Clafoutis Recipe

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Tangerine Clafoutis Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

We are here with one of the most popular French desserts. Guaranteed that you will love the clafoutis recipe! You can make this dessert with any fruit you want. Sprinkle with powdered sugar and place a scoop of ice cream.

Let's take you to the kitchen to enjoy your warm cake coming out of the oven as soon as possible. Enjoy your meal!

 
Ingredients for Tangerine Clafoutis Recipe
  • 5-6 tangerines _
  • 50 grams of sugar

For the Mortar:

  • 1 teaspoon of vanillin
  • 20 grams of butter
  • 2 eggs _
  • 45 grams of sugar
  • 1 teaspoon of vanillin
  • 20 grams of flour
  • 50 ml. milk
  • 75 ml. liquid cream
  • 1 pinch of salt

How to Make Tangerine Clafoutis Recipe?

  • Mix tangerine and sugar and put it in the refrigerator to wait for half an hour.
  • Melt the butter on the stove and thicken slightly, being careful not to burn it. This way it will have a hazelnut aroma. Then let it cool.
  • Beat eggs and sugar thoroughly. Add flour, vanilla, salt, milk, cream and cooled butter.
  • Mix well until everything is completely mixed. Add the tangerine waiting in the fridge to the mixture along with its juice and sugar. Mix it one last time.
  • Grease the inside of a medium-sized baking dish with melted butter and sprinkle sugar on the bottom and edges.
  • Pour the mixture into the bowl and bake in a preheated 180 degree fan oven for 40-45 minutes.
  • Check the middle with a toothpick to see if it is cooked. If the toothpick comes out dry, it means it is cooked.
  • Tangerine Clafoutis is ready. After taking it out of the oven, let it rest for 5-10 minutes, sprinkle powdered sugar on it and serve it while it is hot. Enjoy your meal!