Tortilla is one of the most practical breads based on flour, water and salt. It is enjoyed with many dishes in its homeland, Mexico. It is also a must for delicacies such as fajita and quesadilla, the names of which we are very familiar with. Soft meats are wrapped in it, festive wraps and falafel wraps are made for the palate.
We often encountered him on the market shelves. But where is the taste of the packaged ones, where is the taste of the ones made at home? You know, everything your hands and effort touches always becomes more delicious, and tortilla bread becomes completely different with the taste of handmade food. Better yet, host the much-loved Mexican beauty of world cuisine, who will surpass all her competitors in practicality, at your home.
Here you go.
- 4 glasses of flour
- 1 teaspoon salt
- 2 cups of warm water
- 1 teaspoon baking powder
How to Make Tortilla Recipe?
- Mix the flour, salt and baking powder in a deep bowl and make a well in the middle.
- Pour the warm water into it and knead it into an earlobe-like dough.
- Divide it into walnut-sized pieces, cover it with a damp cloth and let it rest for 20 minutes.
- Roll out the meringues in a round shape with a rolling pin on a lightly floured surface.
- Cook both sides of the pan.
- Enjoy after it cools down a bit. Your easily prepared tortillas are ready.
- Tortilla recipe is ready. Enjoy your meal.